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122 questions
Biology/Paper 3/Observations and Measurements
CAIEO-Level5090-o · Paper 3

Observations and Measurements

122 questions· page 1 of 13

Q32017 Oct/Nov·P322 partsMedium-Easy
(a)

Use Fig. 3.1 to complete this table:

normal red blood cellsabnormal red blood cells
number of whole cells4
shape
size
(b)

The abnormal cells are very rigid and cannot easily bend. This, and their different shape, can lead to problems in the circulation of blood in a person suffering from sickle cell anaemia. Suggest why.

______

Q12018 Oct/Nov·P324 partsEasy
(a)(i)

Record your observations in the table.

sampleobservationspH
milk
yoghurt-milk mixture
live yoghurt
(a)(ii)

Use pH indicator paper to find the pH of the milk, yoghurt-milk mixture and live yoghurt.
Record your results in the table above.

(b)(ii)

State how you could determine when the milk reaches a temperature of 85C85\,^\circ\text{C}.

______

(b)(iii)

After the milk has been cooled to a temperature of 45C45\,^\circ\text{C}, a small volume of live yoghurt is added to it. This mixture is stirred and left at 45C45\,^\circ\text{C} for 8 hours. After this time, the milk has turned to yoghurt which can be cooled and eaten.

Using information in the table on page 2, suggest two ways you could check that the milk has been turned into yoghurt.

  1. ______
  2. ______
Q2(b)2019 Oct/Nov·P315MMedium
(b)

Measure the length of the developing root of your specimen. Record this length.

______ mm\text{mm}

On your drawing clearly mark the two points between which you measured the length of the root. Label these points F and G.

Measure the distance between F and G on your drawing and record it.

______ mm\text{mm}

Calculate the magnification of your drawing compared with the actual length of the root. Show your working.

magnification ×\times ______

Similar questions
Q12025 Oct/Nov·P314 partsEasy
(a)(i)

In Table 1.1, record your observations of the crushed apple at 0 minutes.

(a)(ii)

Start timing.

Record the start time. ______

(a)(iii)

Observe the colour of the crushed apple in each test-tube at 5, 10 and 15 minutes and record your observations in Table 1.1.

Table 1.1

time
/minutes
colour of crushed apple in each test-tube
vitamin Cdistilled waterno added liquid
0
5
10
15
(b)(i)

Use the universal indicator paper that has been provided to test and record the pH of the distilled water and the pH of the vitamin C solution.

distilled water pH ______
vitamin C solution pH ______

Q22023 May/Jun·P323 partsEasy
(b)(i)

Draw a straight line on the photograph to join A and B.

Measure and record the length of this line.

length of line A–B = ______ mm\text{mm}

(b)(ii)

On your drawing, draw a line at the same location as the line A–B.

Measure and record the length of this line.

length of line on drawing = ______

(c)

Fig. 2.2 is a photograph of a leaf from a sweet potato plant.

Describe one visible difference and one visible similarity in the structure of the potato leaf in Fig. 2.1 and the sweet potato leaf in Fig. 2.2.

difference = ______
similarity = ______

Q3(b)2019 Oct/Nov·P313MMedium-Easy
(b)

Describe the results obtained when her finger was placed in water at 20C20\,^\circ\text{C} after having been in the three different temperatures of water in beaker H.

______

Similar questions
Q12017 Oct/Nov·P323 partsMedium-Easy
(a)

After 10 minutes remove the test-tubes from the water bath and place them in the test-tube rack.

Record the time ______

Observe the appearance of the contents of each test-tube and record your observations in Table 1.1.

Table 1.1

test-tubeglucose solution concentration (%)observations
W0.0
(distilled water)
A0.2
B0.4
C0.6
Xunknown

Leave the test-tubes in the rack for a further twenty minutes.

While you are waiting continue with the other questions.

(e)(i)

Describe any differences in appearance of the contents of the test-tubes containing glucose solution, after they have been left in the rack for twenty minutes.

______

(e)(ii)

Solids are often formed after the Benedict’s test. Suggest how you could separate any solid produced after the test and obtain its mass.

______

Q22015 Oct/Nov·P312 partsEasy
(a)(i)

Complete Table 2.1 by describing differences that can be seen between the named features of the blood cells in these two samples.

Table 2.1

featurefrog blood cells [Fig. 2.1]human blood cells [Fig. 2.2]
shape
nucleus
(b)

Explain how, using features visible in Fig. 2.1 and Fig. 2.2, blood is adapted for transporting oxygen around the body.

______

Q12010 Oct/Nov·P323 partsMedium-Easy
(a)(ii)

Suggest why two strips were used, rather than one, in each solution.

______

(a)(iv)

Complete Table 1.1.

Table 1.1

solutionconcentration / mol per dm3\text{mol per dm}^3time solution addedinitial lengths / mm\text{mm}mean length / mm\text{mm}time removed from solutionfinal lengths / mm\text{mm}mean length / mm\text{mm}change in length / mm\text{mm}
A0.870 and 7070and
B0.470 and 7070and
C0.170 and 7070and
(b)(i)

Using the information in Table 1.1 draw a graph, on the axes provided, of mean change in length against concentration of solution.

Q12010 May/Jun·P324 partsMedium-Easy
(a)(i)

Describe the observable differences between one piece of S1 and one piece of S2.

______

(a)(ii)
  • Using forceps, dip the cut surface of one piece of S1 and one piece of S2 into the iodine solution for approximately 3 seconds.

Describe and explain the observable differences between S1 and S2 after this test.

______

(b)(ii)
  • Cut the other pieces of S1 and S2 each into three equal parts.
  • Test one of these pieces of S1 and one of these pieces of S2 for reducing sugar.

Complete the table below by recording your observations and conclusions.

S1S2
observations
conclusions
(d)(i)

Complete the table below by describing the appearance of the two pieces of S1 and S2.

exposed to the airin S3
S1
S2