Observations and Measurements
122 questions· page 1 of 13
Use Fig. 3.1 to complete this table:
| normal red blood cells | abnormal red blood cells | |
|---|---|---|
| number of whole cells | 4 | |
| shape | ||
| size |
The abnormal cells are very rigid and cannot easily bend. This, and their different shape, can lead to problems in the circulation of blood in a person suffering from sickle cell anaemia. Suggest why.
______
Record your observations in the table.
| sample | observations | pH |
|---|---|---|
| milk | ||
| yoghurt-milk mixture | ||
| live yoghurt |
Use pH indicator paper to find the pH of the milk, yoghurt-milk mixture and live yoghurt.
Record your results in the table above.
After the milk has been cooled to a temperature of , a small volume of live yoghurt is added to it. This mixture is stirred and left at for 8 hours. After this time, the milk has turned to yoghurt which can be cooled and eaten.
Using information in the table on page 2, suggest two ways you could check that the milk has been turned into yoghurt.
- ______
- ______
Measure the length of the developing root of your specimen. Record this length.
______
On your drawing clearly mark the two points between which you measured the length of the root. Label these points F and G.
Measure the distance between F and G on your drawing and record it.
______
Calculate the magnification of your drawing compared with the actual length of the root. Show your working.
magnification ______
Observe the colour of the crushed apple in each test-tube at 5, 10 and 15 minutes and record your observations in Table 1.1.
Table 1.1
| time /minutes | colour of crushed apple in each test-tube | ||
|---|---|---|---|
| vitamin C | distilled water | no added liquid | |
| 0 | |||
| 5 | |||
| 10 | |||
| 15 |
Use the universal indicator paper that has been provided to test and record the pH of the distilled water and the pH of the vitamin C solution.
distilled water pH ______
vitamin C solution pH ______
Draw a straight line on the photograph to join A and B.
Measure and record the length of this line.
length of line A–B = ______
On your drawing, draw a line at the same location as the line A–B.
Measure and record the length of this line.
length of line on drawing = ______
Fig. 2.2 is a photograph of a leaf from a sweet potato plant.
Describe one visible difference and one visible similarity in the structure of the potato leaf in Fig. 2.1 and the sweet potato leaf in Fig. 2.2.
difference = ______
similarity = ______
Describe the results obtained when her finger was placed in water at after having been in the three different temperatures of water in beaker H.
______
After 10 minutes remove the test-tubes from the water bath and place them in the test-tube rack.
Record the time ______
Observe the appearance of the contents of each test-tube and record your observations in Table 1.1.
Table 1.1
| test-tube | glucose solution concentration (%) | observations |
|---|---|---|
| W | 0.0 (distilled water) | |
| A | 0.2 | |
| B | 0.4 | |
| C | 0.6 | |
| X | unknown |
Leave the test-tubes in the rack for a further twenty minutes.
While you are waiting continue with the other questions.
Describe any differences in appearance of the contents of the test-tubes containing glucose solution, after they have been left in the rack for twenty minutes.
______
Solids are often formed after the Benedict’s test. Suggest how you could separate any solid produced after the test and obtain its mass.
______
Complete Table 2.1 by describing differences that can be seen between the named features of the blood cells in these two samples.
Table 2.1
| feature | frog blood cells [Fig. 2.1] | human blood cells [Fig. 2.2] |
|---|---|---|
| shape | ||
| nucleus |
Explain how, using features visible in Fig. 2.1 and Fig. 2.2, blood is adapted for transporting oxygen around the body.
______
Complete Table 1.1.
Table 1.1
| solution | concentration / | time solution added | initial lengths / | mean length / | time removed from solution | final lengths / | mean length / | change in length / |
|---|---|---|---|---|---|---|---|---|
| A | 0.8 | 70 and 70 | 70 | and | ||||
| B | 0.4 | 70 and 70 | 70 | and | ||||
| C | 0.1 | 70 and 70 | 70 | and |
Using the information in Table 1.1 draw a graph, on the axes provided, of mean change in length against concentration of solution.
Describe the observable differences between one piece of S1 and one piece of S2.
______
- Using forceps, dip the cut surface of one piece of S1 and one piece of S2 into the iodine solution for approximately 3 seconds.
Describe and explain the observable differences between S1 and S2 after this test.
______
- Cut the other pieces of S1 and S2 each into three equal parts.
- Test one of these pieces of S1 and one of these pieces of S2 for reducing sugar.
Complete the table below by recording your observations and conclusions.
| S1 | S2 | |
|---|---|---|
| observations | ||
| conclusions |
Complete the table below by describing the appearance of the two pieces of S1 and S2.
| exposed to the air | in S3 | |
|---|---|---|
| S1 | ||
| S2 |