9700/34

Biology 9700/34May/June 2011

Cambridge AS Level · Advanced Practical Skills · worked solutions for every part, with the mark scheme

2
questions
40
marks
120
minutes

Topics Presentation of Data and Observations · Analysis, Conclusions and Evaluation · Manipulation, Measurement and Observation · Use of the Light Microscope

Q1Analysis, Conclusions and EvaluationManipulation, Measurement and ObservationPresentation of Data and ObservationsFree sample

In some countries, certain plants have seasonal growth. During the summer plants transport sucrose from the leaves to store it as starch in the roots.

Table 1.1 summarises the changes in the leaves and roots during the year.

Table 1.1

seasonleavesroots
summerleaves synthesize sucrosesucrose stored as starch
winterno leavesstarch stored
springleaves growingstarch converted to glucose

You are required to identify the source of four plant extracts. These have been taken from

  • a root in winter
  • a root in spring
  • phloem sap in summer
  • phloem sap in winter
(a)
(i)

Use the information in Table 1.1 to predict which substances you would expect to be present in each of the four plant extracts, then complete Table 1.2.

Key: ✓ (tick) substance present in plant extract
✗ (cross) substance absent from plant extract

Table 1.2

source of plant extractsubstances present in each of the plant extracts
starchsucroseglucose
root in winter
root in spring
phloem sap in summer
phloem sap in winter
2M
(ii)

One sample was taken from each of the four plant extracts shown in Table 1.2.

You are required to identify from which plant extract each of the four samples S1, S2, S3 and S4 was taken.

You are provided with:

Table 1.3

labelledcontentshazardvolume / cm3\text{cm}^3
Benedict’s solutionBenedict’s solutionharmful irritantIf you require more of any of these reagents, please ask the Invigilator.
Biuretcopper sulfate sodium hydroxideharmful irritant
iodineiodine in potassium iodide solutionirritant
hydrochloric acidhydrochloric acidirritant
sodium hydrogen carbonatesodium hydrogen carbonatenone

Describe the tests that show that sucrose is present in a plant extract.

2M
(iii)

Select the appropriate reagents from those provided in Table 1.3 and carry out tests to identify the samples S1, S2, S3 and S4.

Prepare the space below and record your results.

4M
(iv)

Complete Table 1.4 to match the samples, S1, S2, S3 and S4, with each plant extract.

Table 1.4

source of plant extractsample
a root in winter
a root in spring
phloem sap in summer
phloem sap in winter
1M
(b)

A student investigated the effect of different concentrations of sodium chloride solution on root tissues. A separate sample of root tissue was put into a starting volume of each concentration of sodium chloride solution. After a set time the root tissue was removed and the final volume of each solution was recorded. The change in volume for each concentration was calculated.

(i)

State three variables which the student should keep the same in this investigation. Describe how the student would keep each of these variables the same.

4M
(ii)

The results of the student’s investigation are shown in Table 1.5.

Table 1.5

concentration of sodium chloride / mol dm3\text{mol dm}^{-3}change in volume of solution / cm3\text{cm}^3
0.006.0-6.0
0.25+1.0+1.0
0.50+4.5+4.5
0.80+5.2+5.2
1.00+5.2+5.2

Plot a graph of the data shown in Table 1.5.

4M
(iii)

Show on your graph the sodium chloride concentration where there is no change in volume of solution. [1]

Use this information to estimate the sodium chloride concentration where there is no change in volume of solution.

concentration = ______ mol dm3\text{mol dm}^{-3}

1M
(iv)

Use your graph to explain the effect of the different concentrations of sodium chloride solution on the root cells.

3M

The rest of this paper

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  • Q2Use of the Light Microscope · Presentation of Data and Observations18M
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