Biology 9700/53 — October/November 2025
Cambridge A-Level · Planning, Analysis and Evaluation · worked solutions for every part, with the mark scheme
Topics Planning · Analysis, Conclusions and Evaluation
Juglone is a chemical produced by plants in the genus Juglans, which includes different species of walnut tree.
Fig. 1.1 shows a black walnut tree.
Juglone produced by a black walnut tree can diffuse into the soil surrounding the tree.
Groups of scientists have observed that juglone affects different species of plant growing close to black walnut trees.
Juglone can reduce the percentage of seeds that germinate, delay the start of germination or reduce growth. In some studies, juglone has no effect on germination or growth.
A student planned to investigate the effect of juglone on the cucumber plant, Cucumis sativus.
In the investigation, the student:
- placed some damp soil containing juglone in a tray
- added some cucumber seeds to the soil
- placed the container in a suitable environment for germination and growth.
Fig. 1.2 shows cucumber seedlings (young plants) a few days after germination.
The student planned to compare the effect of exposing cucumber seeds to:
- juglone solution with a concentration of , which is a concentration that has been measured in soils surrounding black walnut trees
- a control treatment.
The student planned to determine:
- the percentage of cucumber seeds that germinated in soil
- the growth of each cucumber seedling 10 days after the appearance of the seedling above the soil.
Answer
The independent variable is the presence (or concentration) of juglone — cucumber seeds in soil treated with juglone solution are compared with seeds in the control treatment (no juglone).
Presence (or concentration) of juglone — juglone solution vs control treatment
Background Concept
The independent variable is the factor that the experimenter deliberately changes between treatments. It is the cause in a cause-and-effect investigation. The dependent variable is what is measured (the effect), and controlled variables are kept constant so that any change in the dependent variable can be attributed to the independent variable.
Allelopathy is the phenomenon in which one organism releases chemicals (allelochemicals) that influence the germination, growth, or survival of other organisms. Juglone, produced by black walnut trees (Juglans species), is a classic example — it leaches from roots, leaves and husks into the surrounding soil and can inhibit the germination and growth of competing plant species nearby.
Understanding the Question
The question asks you to identify what the experimenter is deliberately changing between the two treatments. The student plans to compare cucumber seeds in soil treated with juglone solution () with seeds in a control treatment. Whatever differs between these two treatments is the independent variable.
Approach
Read the description of the two treatments in the stem and decide which factor is being deliberately varied. The student compares juglone solution at with no juglone (control). The factor that differs is therefore the concentration/presence of juglone.
Step-by-Step Reasoning
The two conditions are:
- Soil treated with juglone solution at
- Control soil (no juglone, only the solvent mixture)
All other factors (seed species, soil type, environment, watering) are kept the same. The factor that differs — and is therefore the independent variable — is the presence (or concentration) of juglone.
Key Takeaways
- The independent variable is the factor you change; the dependent variable is what you measure.
- In a treatment-vs-control comparison, the independent variable is the presence/absence of the treatment chemical.
Common Mistakes
- Confusing the independent variable with the dependent variable (% germination or growth).
- Saying "cucumber seeds" or "seed type" as the independent variable — the species of plant is not varied between treatments.
Things to Be Careful About
- "Concentration of juglone" is technically the more precise wording, but "presence of juglone" is also accepted.
- Avoid "amount of juglone" — this is too vague without specifying concentration.
Juglone solutions are prepared using a mixture of solvents.
The student was provided with:
- a juglone solution with a concentration of
- the mixture of solvents.
Using the solution provided, the student prepared a juglone solution with a volume of and a concentration of .
The student carried out 1 dilution to prepare the solution using measuring cylinders.
State the volumes that the student used to carry out the dilution to produce of juglone solution.
Working
Using :
Volume of solvent required .
Answer
of the juglone solution added to of the mixture of solvents, to give a total volume of at .
5 cm³ of 0.1 mol dm⁻³ juglone + 495 cm³ of solvent
Background Concept
To make a solution of a desired concentration from a more concentrated stock solution, use the dilution equation:
where and are the concentration and volume of the stock, and and are the concentration and volume of the diluted solution. The dilution factor is , and the volume of solvent added is .
Understanding the Question
You are told that the student has a juglone stock solution and needs to prepare 500 cm³ of a juglone solution using a single dilution. You must state the volumes of juglone stock and solvent required.
Approach
Apply to find (volume of stock), then subtract from 500 cm³ to find the volume of solvent.
Step-by-Step Reasoning
Substitute into the dilution equation:
So of the stock juglone is required. The remaining must be solvent.
The dilution factor is , so the stock is diluted 100-fold — only a small volume of the concentrate is needed.
Key Takeaways
- is the working equation for dilutions.
- The dilution factor is and gives the dilution ratio.
- Solvent volume = total volume − stock volume.
Common Mistakes
- Forgetting to subtract the juglone volume from the total volume of solvent (the final volume must be 500 cm³, not 1000 cm³).
- Using the wrong dilution factor — confusing with .
Things to Be Careful About
- The volumes must sum to 500 cm³ (the stated final volume).
- Note that the stock is 100× more concentrated than the target, so only 1/100 of the final volume is needed as stock.
Outline one improvement the student could make to reduce the percentage error while carrying out the dilution.
Answer
Use a (graduated/serological) pipette, syringe, micropipette or burette (instead of a measuring cylinder) to measure the of juglone stock — these have a much smaller absolute uncertainty, so the percentage error is reduced.
Equivalent alternatives: use a volumetric flask to make up the final accurately; OR use a larger volume of stock (e.g. an intermediate dilution of ) so the same apparatus error becomes a smaller percentage of the measured volume.
Use a more precise measuring device (e.g. pipette, burette or volumetric flask) for the small volume and/or final volume
Background Concept
Percentage error is calculated as:
A typical measuring cylinder has an uncertainty of about or more; for a measurement this gives a substantial percentage error. More precise apparatus (graduated pipettes, burettes, micropipettes, volumetric flasks) has smaller absolute uncertainty, so the percentage error is correspondingly smaller.
Alternatively, percentage error falls as the measured volume rises, so preparing and using a larger volume of stock (e.g. by first preparing an intermediate dilution) reduces percentage error.
Understanding the Question
The student used measuring cylinders to carry out the dilution. You must suggest one improvement that reduces the percentage error.
Approach
Identify the source of large percentage error: measuring a small volume with a measuring cylinder. Fix this by either using more precise apparatus for the small volume, or making the volumes larger so the same absolute error becomes a smaller percentage.
Step-by-Step Reasoning
The volume of juglone stock measured with a small measuring cylinder has a relatively high percentage error (cylinder uncertainty may be –, giving 2–10% error). The volume measured with a large measuring cylinder has lower percentage error, but is still less precise than a volumetric flask.
Improvements:
- Use a (graduated/serological) pipette, micropipette, syringe or burette to measure the juglone more accurately.
- Use a volumetric flask (e.g. ) to make up the final volume precisely.
- Use a larger volume of stock (e.g. take of an intermediate dilution) so the same apparatus error becomes a smaller percentage of the measured volume.
Key Takeaways
- Percentage error decreases as measured volume increases.
- More precise apparatus (burette, pipette, volumetric flask) reduces absolute uncertainty.
- For very small volumes, always use apparatus with small absolute uncertainty (micropipette/syringe/burette).
Common Mistakes
- Saying "use a beaker" — beakers have no accurate volume markings and would not improve accuracy.
- Saying "measure more carefully" or "be more accurate" — too vague to score.
- Saying "use more juglone" — this changes the concentration, not the precision.
Things to Be Careful About
- The improvement must be a specific change in technique or apparatus, not a vague statement.
State a suitable control that the student could use, and explain why the student decided to include a control in the investigation.
control = ______
explanation = ______
Answer
Control = (an identical tray of damp soil treated with) the mixture of solvents with no juglone added.
Explanation = To demonstrate that any effects observed on the germination or growth of the cucumber seeds are caused by the juglone itself and not by the solvents used to dissolve it.
Control = solvent mixture with no juglone; explanation = to show that any effects are due to juglone (not the solvent)
Background Concept
A control is a treatment that differs from the experimental treatment by only one variable — the variable being investigated. By comparing the control with the experimental treatment, any difference in the dependent variable can be confidently attributed to the independent variable rather than to confounding factors.
In this investigation, juglone is dissolved in a mixture of solvents. If you compared the juglone solution with pure water, and the seeds responded differently, you would not know whether the effect was due to juglone or to the solvent mixture. So the control must include everything except the juglone — i.e. the solvent mixture alone.
Understanding the Question
You are asked to:
- State a suitable control treatment.
- Explain why a control has been included.
The independent variable is the presence of juglone. The control must therefore contain everything the juglone treatment contains except juglone.
Approach
Identify what is present in the juglone treatment (juglone + solvent mixture + damp soil + cucumber seeds) and design a control that contains the same components minus the juglone.
Step-by-Step Reasoning
- The juglone treatment: damp soil + juglone solution (juglone dissolved in solvent mixture) + cucumber seeds.
- Remove only the juglone: damp soil + solvent mixture (no juglone) + cucumber seeds.
- This is the appropriate control.
- Explanation: without this control, an observed difference between treatments could be due to the solvent rather than juglone. Including the solvent-only control isolates the effect of juglone so any difference between treatments can be confidently attributed to juglone.
Key Takeaways
- A control contains every variable of the experimental treatment except the one being tested.
- The control allows valid comparison and isolates the effect of the independent variable.
- For a chemical dissolved in a solvent, the control must contain the solvent alone.
Common Mistakes
- Saying "water" as the control — this is incorrect because the juglone solution contains a solvent mixture, not pure water. Water would not control for the solvent.
- Saying "seeds without soil" — this removes too many variables.
- Saying "no treatment" or "nothing added" — these are not equivalent to the juglone treatment minus juglone.
Things to Be Careful About
- The control must be identical to the experimental treatment in every way except the presence of juglone.
Describe a method the student could use to investigate the effect of juglone on:
- the percentage of cucumber seeds that germinate
- the growth of each cucumber seedling 10 days after the appearance of the seedling above the soil.
The description of your method should be set out in a logical way and be detailed enough for another person to follow.
Method
Setting up the treatments
- Prepare 500 cm³ of juglone solution (as in (b)).
- Place the same mass of damp soil (e.g. 200 g) into two identical trays.
- Add 50 cm³ of juglone solution to one tray (treatment) and 50 cm³ of the solvent mixture (no juglone) to the other (control).
Seeds and exposure
- Plant the same number (e.g. 30) of cucumber seeds (Cucumis sativus) of similar size and age into each tray at the same depth and spacing.
- Reapply the juglone solution (or solvent for the control) every 2–3 days to maintain exposure of the developing seedlings.
Controlled environment
- Place both trays in the same location at a constant temperature (e.g. 20 °C, in a thermostatically controlled incubator).
- Expose both trays to the same light intensity for the same photoperiod (e.g. 12 h of light per day from the same source at the same distance).
- Add the same volume of water to each tray at the same regular intervals.
Measuring germination
- Record the number of seeds planted in each tray.
- After a set time (e.g. 7 days), count the number of seeds that have germinated (cotyledons visible above the soil) in each tray.
- Calculate percentage germination = (number germinated ÷ number planted) × 100.
Measuring growth
- 10 days after each seedling first appears above the soil, measure the height (shoot length) of each seedling from the soil surface to the apex of the tallest leaf using a ruler (record in mm).
- Calculate the mean shoot length for the juglone-treated group and the control group.
Safety
- Hazard: juglone (and the solvent mixture). Risk: irritant/toxin (skin contact and inhalation). Precaution: wear gloves and a mask (PPE) when preparing and applying the solutions; work in a well-ventilated area.
Two identical trays (juglone vs solvent control); same seeds, soil, temperature, light and watering; reapplied solution; count germination after a set time; measure shoot length 10 days after emergence; replicate with ≥30 seeds; complete safety statement
Background Concept
A valid scientific method must:
- vary only one independent variable (here: presence of juglone),
- measure a dependent variable (here: % germination and seedling growth),
- control all other variables that could affect the outcome,
- use sufficient replication to obtain a reliable mean,
- measure accurately and safely.
To make a fair comparison between two treatments, every other condition (seed type, soil, temperature, light, water) must be identical. Without this, an observed difference cannot be confidently attributed to juglone.
Understanding the Question
You are asked to describe a detailed, reproducible method for investigating the effect of juglone on:
- the percentage of cucumber seeds that germinate, and
- the growth of each cucumber seedling 10 days after the seedling appears above the soil.
The method should be set out logically and be detailed enough for another person to follow, with consideration of safety.
Approach
Organise the method into clear sections, addressing each of the 10 mark-scheme points:
- Standardising exposure to juglone
- Same cucumber seeds
- Constant temperature
- Constant light intensity
- Standardising another key variable
- Reapplying juglone after germination
- Counting seeds planted AND germinated after a set time
- Measuring growth at 10 days
- Using a large number of seeds and calculating a mean
- Safety (hazard + risk + precaution)
Step-by-Step Reasoning
Treatments — Two identical trays are set up. One receives a measured volume of juglone solution; the other (control) receives the same volume of solvent mixture only. This isolates juglone as the only difference between treatments.
Seeds — The same number, species, size and age of cucumber seeds are planted in each tray. Differences in seed quality would otherwise confound the comparison.
Exposure — The juglone solution (or solvent for the control) is reapplied at regular intervals so that the seedlings continue to be exposed to juglone as they grow.
Temperature — Both trays are placed in the same location at a constant, stated temperature (e.g. 20 °C), e.g. in a thermostatically controlled incubator. Temperature strongly affects both germination rate and seedling growth.
Light — Both trays receive the same light intensity for the same photoperiod (e.g. 12 h day⁻¹ from the same source at the same distance). Light intensity strongly affects photosynthesis and growth.
Water — The same volume of water is added to each tray at the same regular intervals. Water availability is a key variable affecting germination and growth.
Germination measurement — The number of seeds planted in each tray is recorded. After a set, stated time (e.g. 7 days), the number of seeds that have germinated (cotyledons visible above the soil) is counted. Percentage germination = (germinated ÷ planted) × 100.
Growth measurement — 10 days after each seedling first appears above the soil, the shoot length of each seedling is measured from the soil surface to the apex of the tallest leaf using a ruler. This must be done 10 days after the appearance of each seedling, not 10 days after planting, so that all seedlings are compared at the same developmental stage.
Replication — A large number of seeds (e.g. ≥30 per tray) is used so that the mean growth calculated is reliable and not skewed by individual variation.
Safety — The hazards (juglone, solvents), risks (irritant/toxin), and precautions (gloves, mask, ventilation) must all be named.
Key Takeaways
- A good method controls all variables except the one being tested.
- Replication (large sample size) gives a reliable mean.
- Safety requires identifying hazard, risk, and precaution.
- Growth must be compared at the same developmental stage (here: 10 days post-emergence).
Common Mistakes
- Forgetting to water both trays with the same amount (water is a key variable that affects germination).
- Not controlling for light or temperature, which strongly affect germination and growth.
- Saying "measure the growth with a ruler" without specifying what is measured (shoot length) and from where (soil surface to apex).
- Vague safety statements ("be careful") without naming hazard, risk, and precaution.
- Using too few seeds (e.g. 5 per tray) — insufficient replication for a reliable mean.
Things to Be Careful About
- The mark scheme requires ALL THREE of hazard, risk, and precaution for the safety point.
- "Calculate mean" is required — just stating you have multiple seeds is not enough.
- Specify that germination percentage = (number germinated ÷ number planted) × 100.
- Growth should be measured at the same developmental stage for all seedlings (10 days after each emerges, not 10 days after planting).
Another student investigated the effect of juglone on a different species of plant called crimson clover, Trifolium incarnatum.
The student recorded the number of days required for germination of:
- 10 seeds treated with a juglone solution with a concentration of
- 10 seeds not treated with a juglone solution.
The student used the -test to analyse the results. The -test is appropriate for the number of seeds that were used.
Suggest two other reasons why the -test is an appropriate statistical test to use for this investigation.
Answer
- The data (time taken for seeds to germinate, measured in days) is continuous (numerical), which is required for a -test.
- A -test compares the means of two groups (juglone-treated vs untreated seeds), which is the comparison being made here.
(Other acceptable reasons: the data is expected to be normally distributed; the standard deviations of the two groups are approximately equal.)
The data is continuous; the t-test compares two means (also: data is normally distributed; standard deviations approximately equal)
Background Concept
The Student's -test compares the means of two groups to decide whether any observed difference is statistically significant or could have arisen by chance. It is appropriate when:
- The data is continuous (numerical), not categorical (e.g. counts, percentages).
- Two independent groups are being compared.
- The data in each group is approximately normally distributed.
- The standard deviations of the two groups are roughly similar (variances are approximately equal).
- Sample sizes are reasonably large (although in each group here is generally acceptable for the -test).
The Mann–Whitney U test would be more appropriate for non-parametric (non-normally distributed) continuous data, and the chi-squared test would be appropriate for categorical data — so these conditions must be checked before choosing a -test.
Understanding the Question
The question states that the sample size (10 seeds per group) is appropriate for the -test. You are asked for two other reasons why the -test is appropriate here.
Approach
Recall the assumptions/requirements of the -test, and identify which apply to this dataset (time taken for germination, two groups of 10 seeds each).
Step-by-Step Reasoning
The data here is:
- Time to germination in days — continuous numerical data ✓
- Two groups (juglone-treated vs untreated) — the -test compares two means ✓
- Germination times are expected to be approximately normally distributed (a property of most biological measurements of time) ✓
- Standard deviations are likely similar between two small, similarly-treated groups of seeds ✓
The two clearest reasons:
- The data is continuous. Time taken (in days) is a continuous numerical variable, satisfying the -test's requirement for interval/ratio data (as opposed to categorical data, which would require a chi-squared test).
- The -test compares the means of two groups. The investigation is comparing the mean germination time in the juglone-treated group with the mean germination time in the untreated group — exactly the situation for which the -test was designed.
(Equally acceptable alternatives: the data is expected to be normally distributed; the standard deviations of the two groups are approximately equal.)
Key Takeaways
- The -test requires continuous data, two groups, approximate normality, and similar standard deviations.
- It compares means, not distributions or proportions.
- The chi-squared test would be appropriate for categorical data; Mann–Whitney U for non-normal continuous data.
Common Mistakes
- Restating that the sample size is appropriate — this was given as the first reason in the question.
- Saying the -test "compares data" — too vague; it is the means of the two groups that are compared.
- Saying the -test is appropriate because the data is "accurate" or "reliable" — these are not statistical assumptions.
Things to Be Careful About
- The question asks for reasons beyond the sample size, which has already been given.
- Each reason must relate to a specific assumption or property of the -test.
The null hypothesis for this -test was:
There is no difference between the time taken for seeds to germinate when treated with juglone and the time taken for seeds to germinate when not treated with juglone.
The calculated value of was 2.090.
The student compared 2.090 to the values in Table 1.1.
Table 1.1
| degrees of freedom | probability level () | |||
|---|---|---|---|---|
| 0.10 | 0.05 | 0.01 | 0.001 | |
| 17 | 1.740 | 2.110 | 2.898 | 3.965 |
| 18 | 1.734 | 2.101 | 2.878 | 3.922 |
| 19 | 1.729 | 2.093 | 2.861 | 3.883 |
| 20 | 1.725 | 2.086 | 2.845 | 3.850 |
| 21 | 1.721 | 2.080 | 2.831 | 3.819 |
Using Table 1.1 and the calculated value of of 2.090, state and explain what the student can conclude about the results.
Working
- Number of seeds in each group = 10.
- Degrees of freedom .
- From Table 1.1, the critical value of at 18 d.f. and is 2.101.
- Calculated = 2.090.
- Since , the calculated value does not exceed the critical value at .
Answer
At , the calculated value of (2.090) is less than the critical value of (2.101) at 18 degrees of freedom. Therefore, the null hypothesis is accepted at . There is no significant difference between the time taken for seeds to germinate when treated with juglone and the time taken for seeds to germinate when not treated with juglone.
Accept the null hypothesis at p = 0.05 — no significant difference between juglone-treated and untreated seeds in time taken to germinate
Background Concept
To use a statistical table to draw a conclusion:
- Calculate the test statistic (here, ).
- Determine the degrees of freedom. For a two-sample -test, .
- Find the critical value at the chosen significance level (here, ).
- If the calculated test statistic exceeds the critical value, reject the null hypothesis (the difference is statistically significant).
- If the calculated test statistic does not exceed the critical value, accept the null hypothesis (no significant difference).
The null hypothesis is the assumption of "no difference". It is accepted unless the evidence is strong enough to reject it.
Understanding the Question
The calculated value of is 2.090. Table 1.1 provides critical values of at different degrees of freedom and probability levels. You must:
- Calculate the degrees of freedom.
- Identify the critical value at .
- Compare the calculated to the critical value.
- State the conclusion.
Approach
Calculate . Find the critical value at df = 18 and in Table 1.1. Compare the calculated (2.090) to this critical value and decide whether to accept or reject the null hypothesis.
Step-by-Step Reasoning
- seeds treated with juglone; seeds untreated.
- .
- From Table 1.1, at df = 18 and , the critical value is 2.101.
- The calculated is 2.090, which is less than 2.101.
- Because the calculated value does not exceed the critical value at , the result is not statistically significant at this level.
- Conclusion: accept the null hypothesis at . There is no significant difference between the time taken for seeds to germinate when treated with juglone and the time taken for seeds to germinate when not treated with juglone.
Key Takeaways
- For a two-sample -test, .
- Compare the calculated to the critical at the chosen df and value.
- If calculated < critical : accept the null hypothesis (no significant difference).
- If calculated > critical : reject the null hypothesis (significant difference).
Common Mistakes
- Using (e.g. 17 instead of 18) — this is the formula for a one-sample -test, not a two-sample -test.
- Saying "reject" instead of "accept" — easy mistake when the calculated value is close to the critical value.
- Saying the difference is significant because — the value must be compared to the critical value, not to zero.
- Concluding that "juglone has no effect" — the correct conclusion is "no significant difference" (we can never prove the null hypothesis; we only fail to reject it).
Things to Be Careful About
- Note that is greater than the critical value at (1.734 at df = 18), so there might be a difference at a less stringent significance threshold — but at the standard , the result is not significant.
- Use the exact wording from the null hypothesis when stating the conclusion.
Compounds containing nitrite ions () are present in many foods eaten by humans.
Scientists tested the effect of different concentrations of nitrite ions on the population growth of 5 species of bacterium. All 5 species are pathogenic and can infect the human digestive system.
For each species of bacterium, the scientists placed suspensions of the bacteria in a microwell plate. A microwell plate is a plastic plate containing 96 wells, which are similar to small test-tubes.
In each well, the scientists added:
- a suspension of the bacterial species
- a solution containing nitrite ions
- nutrient broth.
The scientists incubated the microwell plate at for 24 hours. After 24 hours, the scientists estimated the number of bacteria in each well by measuring optical density, using a microwell plate reader.
For each species of bacterium, the scientists repeated the experiment with several different concentrations of solution containing nitrite ions.
The scientists determined the lowest nitrite concentration at which no bacterial population growth had occurred after 24 hours.
The scientists standardised temperature, pH (pH 4.8) and time in the investigation.
State two other variables that the scientists should standardise in this investigation.
1 ______
2 ______
Answer
Any two of:
-
(initial) number / volume of bacteria (in the bacterial suspension)
-
volume of nitrite (ion) solution
-
concentration / volume of nutrient broth
Any two of: (initial) number/volume of bacteria; volume of nitrite solution; concentration/volume of nutrient broth.
Background Concept
In a controlled experiment, the independent variable (IV) is the factor the experimenter deliberately changes, and the dependent variable (DV) is the factor measured to see the effect of that change. Every other factor that could plausibly influence the DV must be kept the same across all experimental units — these are the standardised (controlled) variables. Only when these other factors are held constant can a change in the DV be confidently attributed to the IV rather than to some other variable that differs between treatments.
In a microbiology assay like this one, anything that influences how fast or how much bacteria grow (initial inoculum size, food supply, pH, temperature, incubation time, volume of each reagent) is a potential confound and must therefore be standardised.
Understanding the Question
The stem of the question describes what was added to each microwell: a bacterial suspension, a nitrite solution and a nutrient broth. The scientists varied nitrite concentration (the IV) and measured bacterial population growth by optical density (the DV). The stem already tells you that temperature, pH (4.8) and time (24 h) were standardised. You are asked for two other variables that should also be standardised.
The part is worth 2 marks — one mark per correctly named variable.
Approach
- List everything that was put into each microwell.
- For each item, decide whether it was deliberately varied (IV) or kept the same.
- Any item kept the same — except the IV — is a standardised variable.
- The mark scheme accepts one of three specific items; pick any two.
Step-by-Step Reasoning
- Bacterial suspension. If different wells started with different numbers of bacteria, optical-density readings after 24 h would differ even if nitrite had no effect. Therefore the (initial) number of bacteria, the volume of suspension added, or the original optical density of the suspension must be the same in every well.
- Nitrite solution. The concentration is the IV (it changes), but the volume added must be identical.
- Nutrient broth. If some wells received more food, those bacteria would grow more regardless of nitrite. Therefore the volume and concentration of nutrient broth must be the same.
Each of the three italicised sub-points above is a valid standardisation; any two earn full marks.
Key Takeaways
- Standardising a variable means making it identical across all experimental units, not merely "similar".
- In any controlled experiment, the IV is varied, the DV is measured, and every other potentially influential factor is held constant.
- When asked to standardise a reagent, name the property that would differ if you were not careful (volume, concentration, amount, number) — vague words like "amount" or "quantity" may be penalised.
Common Mistakes
- Listing the IV (nitrite concentration) as a variable to standardise — this is what is being deliberately changed and so is not standardised.
- Listing the DV (bacterial growth) as something to standardise.
- Being vague: "same bacteria" or "same amount of bacteria" does not specify number or volume.
Things to be careful about
- Use precise wording: the mark scheme requires number / volume of bacteria, volume of nitrite solution, concentration / volume of nutrient broth. A general phrase like "the food supply" is too vague to score.
- If you accidentally write two variables that mean essentially the same thing (e.g. "volume of bacteria" and "amount of bacteria"), only one mark can be awarded.
The results of the investigation are shown in Fig. 2.1.
State the type of data represented by the species of bacterium and the lowest nitrite concentration in Fig. 2.1.
species of bacterium = ______
lowest nitrite concentration = ______
Answer
species of bacterium = nominal
lowest nitrite concentration = continuous
species of bacterium = nominal; lowest nitrite concentration = continuous
Background Concept
Data can be classified by the kind of values they take:
- Nominal data are categories with no intrinsic order — species names, blood groups, eye colours. You can label them but cannot arrange them from smallest to largest in any meaningful way.
- Ordinal data are categories with a natural order but unequal gaps — small / medium / large, exam grades.
- Discrete data are numerical counts that can only take whole-number values — number of children, number of bacteria in a countable plate.
- Continuous data are numerical measurements that can take any value within a range, including fractions and decimals — length, mass, time, concentration.
Recognising the data type matters because it constrains which statistical tests, graph types and summary statistics are appropriate.
Understanding the Question
Fig. 2.1 has two axes. The x-axis lists five distinct bacterial species by name; the y-axis shows a numerical concentration in µmol cm⁻³ with a continuous scale from 0.0 to 6.0. The question asks the candidate to classify each of these two variables.
The part is worth 2 marks — one per correct classification.
Approach
- For each variable, ask: is it a name/category, or a number?
- If a name → nominal (or ordinal if there is an order).
- If a number → ask whether it can take any value (continuous) or only whole numbers (discrete).
Step-by-Step Reasoning
- Species of bacterium — the x-axis shows Yersinia enterocolitica, Salmonella enteritidis, Salmonella typhimurium, Shigella sonnei and Escherichia coli. These are labels with no natural numerical order. → nominal.
- Lowest nitrite concentration — the y-axis is a measured concentration. A value of 0.7 µmol cm⁻³ or 4.3 µmol cm⁻³ is perfectly meaningful, so the underlying variable can take any value within the range. → continuous.
Key Takeaways
- Distinguish categorical (nominal/ordinal) data from numerical (discrete/continuous) data first; this resolves most classification problems.
- Species, colours, sexes and habitats are almost always nominal.
- Concentrations, lengths, masses, times and temperatures are almost always continuous.
Common Mistakes
- Calling species "discrete" because there is a finite number of them. Discrete numerical data are defined by taking whole-number values, not by being finite.
- Calling concentration "discrete" because the bars are drawn at whole- or half-unit intervals on the chart. The underlying variable can take any value; the chart simply chooses a few representative values to display.
Things to be careful about
- Use the exact words nominal and continuous. Mark schemes rarely accept paraphrases such as "categorical" or "quantitative".
The 2 species of Salmonella shown in Fig. 2.1 are closely related.
Calculate the percentage difference between the results shown in Fig. 2.1 for the 2 species of Salmonella.
Show your working.
______ %
Working
Reading from Fig. 2.1:
- Salmonella enteritidis = 0.7 µmol cm⁻³
- Salmonella typhimurium = 5.0 µmol cm⁻³
Difference = 5.0 - 0.7 = 4.3 µmol cm⁻³
(Using S. typhimurium as the reference gives 4.3 / 5.0 × 100 = 86%, which is also accepted.)
Answer
614%
614%
Background Concept
Percentage change expresses one value as a percentage of another. The standard formula is
When two values A and B are compared without a clear "original", the calculation can be carried out using either as the denominator. Both answers are routinely accepted by examiners — using the smaller value as the denominator produces a larger percentage, using the larger value as the denominator produces a smaller one. (The strict "percentage difference" formula uses the mean of the two values as the denominator, but the mark scheme here only credits the two single-denominator versions.)
Understanding the Question
The candidate is given Fig. 2.1, a bar chart of nitrite concentrations for five bacterial species, and is asked to compare the two Salmonella species shown. The two relevant bars are:
- Salmonella enteritidis ≈ 0.7 µmol cm⁻³
- Salmonella typhimurium ≈ 5.0 µmol cm⁻³
The candidate must read these off the chart, set up a calculation, show working and give a percentage.
The part is worth 3 marks: one for correct readings, one for correct working, one for the correct final value.
Approach
- Read each bar height accurately to one decimal place. Gridlines on the y-axis are at 0.5 µmol cm⁻³ intervals, so values between must be estimated.
- Choose one value as the reference (denominator) and substitute into the percentage-change formula.
- Quote the answer to 2–3 significant figures.
Step-by-Step Reasoning
Difference between the two values:
Using S. enteritidis (the smaller value) as the denominator:
Using S. typhimurium (the larger value) as the denominator:
The mark scheme accepts both 614% and 86%.
Key Takeaways
- A percentage-difference calculation requires a reference value; when the question does not specify which to use, both options are usually credited.
- Always show your working, including the values read from the graph with their units.
- Match significant figures to the precision of the readings — here, 2 significant figures (614% or 86%) is appropriate.
Common Mistakes
- Misreading S. enteritidis as 1.0 µmol cm⁻³ (the bar is clearly below 1.0). With this misread the answer becomes 400%.
- Forgetting to include the units in the working even though only a percentage is asked for.
- Reporting only one answer without showing the working, then having no credit if the answer happens to be wrong.
Things to be careful about
- The question explicitly says "show your working" — so the read-off values, the subtraction and the division must all be visible.
- Inside LaTeX math the percent character must be escaped as
\%so it is not interpreted as a comment marker. - If you round, give 2–3 significant figures; 614% is correct, 614.2857…% is excessive.
Use Fig. 2.1 to state:
- the species of bacterium that is most affected by nitrite ions
- the species of bacterium that is least affected by nitrite ions.
most affected = ______
least affected = ______
Answer
most affected = Yersinia enterocolitica
least affected = Salmonella typhimurium
most affected = Yersinia enterocolitica; least affected = Salmonella typhimurium
Background Concept
A bar chart encodes a numerical value for each category as the height of a bar. To compare categories, you read off the heights. The most affected category is the one whose bar reaches the extreme end of the scale that corresponds to greater effect; here, the lowest nitrite concentration needed to stop growth means the species is most affected (because even a tiny amount of nitrite inhibits it). The least affected species needs the highest nitrite concentration.
Understanding the Question
The candidate is asked to identify, from Fig. 2.1:
- the species most affected by nitrite ions — i.e. the one stopped from growing by the lowest nitrite concentration;
- the species least affected — i.e. the one needing the highest nitrite concentration.
The part is worth 1 mark, awarded for both answers together.
Approach
- Read the bar heights from Fig. 2.1.
- Identify the smallest bar (most affected) and the largest bar (least affected).
Step-by-Step Reasoning
Bar heights:
- Yersinia enterocolitica ≈ 0.5 µmol cm⁻³ ← shortest bar
- Salmonella enteritidis ≈ 0.7 µmol cm⁻³
- Salmonella typhimurium ≈ 5.0 µmol cm⁻³ ← tallest bar
- Shigella sonnei ≈ 3.0 µmol cm⁻³
- Escherichia coli ≈ 1.0 µmol cm⁻³
Therefore:
- most affected = Yersinia enterocolitica (smallest concentration)
- least affected = Salmonella typhimurium (largest concentration)
Key Takeaways
- "Most affected" means most sensitive — the species inhibited at the lowest concentration of the agent.
- "Least affected" means most resistant — the species needing the highest concentration.
- Always cross-check bar heights against the y-axis gridlines before naming a species.
Common Mistakes
- Picking the longest bar as "most affected" — this is a common reversal; it actually means least affected.
- Naming the wrong Salmonella species — S. enteritidis is the sensitive one, S. typhimurium the resistant one.
Things to be careful about
- Italicise the binomial names (Yersinia enterocolitica, Salmonella typhimurium). Cambridge mark schemes expect correct scientific nomenclature.
A student looked at the results and stated:
Consuming a lot of nitrites would improve the health of people because it would help to prevent diseases in the digestive system caused by pathogenic bacteria.
Suggest four reasons why this conclusion might not be valid.
1 ______
2 ______
3 ______
4 ______
Answer
Any four of:
-
The investigation was carried out in the laboratory, not in a person.
-
Only carried out for 24 hours; no information about longer-term effects.
-
Only 5 species of pathogenic bacteria were used.
-
The pH in the human digestive system is not 4.8.
-
Nitrites may kill / reduce growth of beneficial bacteria in the digestive system.
-
Nitrites could be toxic / cause side effects in humans.
-
No control experiment was carried out.
-
No statistical test was performed.
See working
Background Concept
A scientific conclusion is only as strong as the evidence supporting it. Several features make a conclusion more or less reliable:
- Relevance — does the experiment actually test the claim being made?
- Sample size and representativeness — are enough subjects/species used to generalise?
- Duration — is the timescale long enough to detect long-term effects?
- Realism of conditions — do the experimental conditions match the real-world situation?
- Controls — has the experiment been compared against an appropriate control?
- Statistical rigour — have the data been analysed for significance?
- Side effects / unintended consequences — has the experiment considered possible harms?
When a candidate is asked to suggest reasons why a conclusion might not be valid, they should think along each of these axes and pick concrete, experiment-specific criticisms rather than vague generalities.
Understanding the Question
A student has claimed:
Consuming a lot of nitrites would improve the health of people because it would help to prevent diseases in the digestive system caused by pathogenic bacteria.
The original experiment was an in vitro microwell-plate study of five species of pathogenic bacteria exposed to nitrite solutions at pH 4.8 for 24 hours. The candidate must give four concrete reasons why the student's conclusion is not well supported.
The part is worth 4 marks — one per valid reason.
Approach
Walk through the experimental set-up and the student's conclusion, asking at each stage: what has been left out, oversimplified or assumed?
- The experiment was not in a person → the conclusion is about human consumption.
- The experiment ran for only 24 hours → the conclusion is about "consuming" generally.
- Only 5 species of bacteria were tested → the conclusion is about all digestive-system pathogens.
- The pH used (4.8) is not the pH of the digestive system → the conditions don't match the body.
- Nitrites might harm beneficial gut bacteria too → the conclusion ignores side effects.
- Nitrites themselves might be toxic to humans → direct side-effect risk.
- There was no control → cannot tell if the effect is due to nitrite specifically.
- There was no statistical test → cannot judge the reliability of the differences.
- The measurement was "no growth", not "population decrease" → the conclusion about health improvement is not directly tested.
Select the four most concrete and relevant.
Step-by-Step Reasoning
Each of the following earns one mark:
- In vitro, not in vivo. The investigation was carried out in a laboratory on bacteria in microwells; the student has extrapolated to humans consuming nitrites in food.
- Short duration. Only 24 h of incubation; longer-term effects on bacterial populations (or on the human body) are unknown.
- Limited range of species. Only five species of pathogenic bacteria were tested, so the result cannot be generalised to all digestive pathogens.
- Unrealistic pH. The pH of the human stomach and intestines is not 4.8; bacterial responses to nitrite may differ at the actual gut pH.
- Effect on beneficial bacteria. Nitrites may also kill or reduce the growth of beneficial gut bacteria, which would not "improve health".
- Direct toxicity to humans. Nitrites are known to be potentially toxic in humans and could cause side effects.
- No control. The investigation did not include a control (e.g. a well with no nitrite), so it is impossible to tell whether any observed change in bacterial growth was due to nitrite or some other factor.
- No statistics. No statistical test was performed, so the significance of the differences between species is unknown.
- Endpoint misread. The experiment measured only that no population growth had occurred, not that the population had decreased — so the data do not necessarily show nitrites actively controlling pathogenic populations.
Key Takeaways
- Always scrutinise an experimental conclusion for external validity (does the lab experiment generalise to the real-world claim?) and internal validity (was the experiment itself well-designed and analysed?).
- Specific criticisms earn marks; vague criticisms like "human error" or "more research needed" do not.
- "Suggest" is a high-tariff command word: it requires a candidate to bring their biological knowledge to bear on an unfamiliar scenario, not merely to recall facts.
Common Mistakes
- Suggesting criticisms that are not relevant to this particular experiment (e.g. "the experiment wasn't double-blind" — blinding is not relevant in a microwell-plate assay).
- Vague criticisms that the mark scheme rejects: "not enough data", "needs more research", "could be biased".
- Naming the same point twice in different words and counting it as two distinct reasons.
Things to be careful about
- Each of the four points must be a distinct criticism; duplicating the same idea (e.g. "only 5 species" and "only used some bacteria") earns only one mark.
- Use the biology vocabulary the mark scheme uses: in vitro, control, statistical test, beneficial bacteria, pH, longer-term effects.
- Anchor each criticism in this specific experiment — generic statements about "more research needed" do not score.


