5090/21

Biology 5090/21May/June 2024

Cambridge O-Level · Theory · worked solutions for every part, with the mark scheme

6
questions
80
marks
105
minutes

Topics Human Nutrition · Movement Into and Out of Cells · Coordination and Control · Biotechnology and Genetic Modification · Cell Structure and Organisation · Human Gas Exchange · +9 more

Q110MMedium-EasyHuman Gas Exchange

The lungs are part of the human gas exchange system.
Breathing moves air into and out of the lungs.

(a)
6M
(i)

Fig. 1.1 shows parts of the human gas exchange system and their functions.
On Fig. 1.1, draw a line from each part to its function.
One has already been done for you.

4M
(ii)

State two features of alveoli that make them suitable for gas exchange.

  1. ______
  2. ______
2M
(b)

Gas exchange changes the percentages of some gases in the lungs.
The pie charts in Fig. 1.2 show how the percentages of gases in the lungs change during one breath.

Complete the pie chart titles and the key which shows which gases are represented by different types of shading.

4M
Q217MMediumHuman NutritionMovement Into and Out of CellsCoordination and ControlRespirationInheritanceBiotechnology and Genetic Modification

Brown bread, made from the flour of whole wheat grains, contains both starch and fibre.

(a)
6M
(i)

A man eats a piece of brown bread.
In his digestive system, the starch in the bread is chemically digested to maltose and then to glucose.

Describe where and how this digestion takes place as the bread travels through his digestive system.

4M
(ii)

Describe what happens to the fibre as it passes through his digestive system.

2M
(b)

Glucose passes from the digestive system into the blood by diffusion and active transport.

Give two ways in which active transport is different from diffusion.

  1. ______
  2. ______
2M
(c)

Scientists have found that there are different types of starch which have molecules of different shapes. Some molecules are digested rapidly and others are digested slowly.

The graph in Fig. 2.1 shows the effect on the concentration of glucose in the blood after eating two types of starch.

5M
(i)

There is already glucose in the blood when the starch is eaten.
Explain how Fig. 2.1 shows this.

1M
(ii)

Both graph lines show an initial increase in blood glucose concentration followed by a decrease.
Suggest two reasons why the blood glucose concentrations decrease.

  1. ______
  2. ______
2M
(iii)

Use information from Fig. 2.1 to suggest which type of starch is healthier to have in the diet. Give a reason for your answer.

2M
(d)

Scientists want to produce a new wheat variety with an increased fibre content.
Describe two methods they could use to do this.

  1. ______
  2. ______
4M
Q314MMediumCell Structure and OrganisationTransport in HumansDisease and ImmunityCell Division and ReproductionHuman Nutrition

Fig. 3.1 is a photomicrograph showing part of a capillary network of a woman.
The structure labelled X is a red blood cell.

(a)
8M
(i)

The diameter of cell X in the photomicrograph is 10mm10\,\text{mm}.
Calculate the actual diameter of cell X.
Show your working and express your answer in micrometres (µm).

actual diameter of cell X = ______

3M
(ii)

W and X are both red blood cells.
Explain why W and X appear different from each other in Fig. 3.1.

2M
(iii)

Y and Z are both liquids.
Name the liquids Y and Z and explain how liquid Z forms from liquid Y.

Y = ______
Z = ______
explanation = ______

3M
(b)

The woman has malaria and symptoms of anaemia.
The malarial pathogens infect red blood cells where they multiply to form many new, genetically identical pathogen cells. These new pathogen cells burst out of the red blood cells.

6M
(i)

Describe how malarial pathogens can be transmitted from this woman to another person.

3M
(ii)

Name the type of nuclear division that results in new pathogen cells.

______

1M
(iii)

Suggest why infection with the malarial pathogen can cause anaemia.

1M
(iv)

State one other cause of anaemia.

______

1M
Q412MMediumPlant NutritionMovement Into and Out of CellsClassification

Some plants can survive extreme dehydration for a long time in a dormant state. They start growing again when water is available. They are adapted to survive in deserts. Selaginella lepidophylla is an example of this type of plant.

(a)

Fig. 4.1 shows a S. lepidophylla plant after several months without water and the same plant three days after rainfall.

8M
(i)

Explain how the changes in the plant, shown in Fig. 4.1, will help it to start growing again after rainfall.

4M
(ii)

Fig. 4.2 shows the cell wall and nucleus of a cell from this plant after several months without water.

Suggest and explain the appearance of other parts of this cell after several months without water.
You may draw on Fig. 4.2 to help you answer.

4M
(b)

Selaginella lepidophylla is the scientific name for the plant species, which also has the common name ‘resurrection moss’.

4M
(i)

Explain what is meant by the term species.

2M
(ii)

State the name of the scientific system used to name the species and suggest one advantage of using the scientific name rather than the common name.

name of system = ______
advantage = ______

2M
Q517MMediumCell Structure and OrganisationBiotechnology and Genetic ModificationOrganisms and Their EnvironmentHuman Nutrition

Bacillus subtilis is a species of bacterium that is widely used in biotechnology.
It can be used to manufacture the protein lipase for industrial use.
Fig. 5.1 is a diagram of B. subtilis.

(a)
7M
(i)

Two of the parts labelled A, B, C and D in Fig. 5.1 are involved in the manufacture of proteins such as lipase.
Identify the two parts, name them and explain their role in protein manufacture.

letter = ______
name = ______
role = ______

letter = ______
name = ______
role = ______

4M
(ii)

Suggest why B. subtilis has flagella.

______

1M
(iii)

Explain why plasmids are useful in biotechnology.

2M
(b)

B. subtilis can be grown industrially in large containers.
When B. subtilis is in ideal conditions it can reproduce rapidly, increasing the population size and the biomass of bacteria in the container.

Graphs E and F in Fig. 5.2 show how the biomass of B. subtilis increases after small populations of bacteria are added to two containers with different environmental conditions.

7M
(i)

Give the name of the large industrial containers used to grow bacteria.

______

1M
(ii)

In graph E the biomass increases as shown in Fig. 5.2.
Indicate using the letter M the part of graph E where bacteria are reproducing most rapidly.

1M
(iii)

Calculate the percentage increase in biomass for graph E in the first 6 hours.

percentage increase in biomass = ______ %

2M
(iv)

Describe two differences between graph E and graph F.

  1. ______
  2. ______
2M
(v)

Suggest one environmental condition which could have caused the differences between graph E and graph F.

______

1M
(c)

Lipase is also produced by the human body.
Explain why it is produced and how its function is different from the function of bile.

3M
Q610MMediumCoordination and ControlCoordination and Response in Plants

A beam of bright light shines into a human eye for two seconds.
A similar beam of light shines onto one side of the tip of a plant stem for several days.

(a)

Describe the ways in which the human and the plant coordinate their responses to these beams of light.

Your answer should include:

  • stimulus detection
  • method of responding.

human ______

plant ______

6M
(b)

Describe the role of synapses in a reflex arc.

4M