Biology 5090/31 — October/November 2018
Cambridge O-Level · Practical Test · worked solutions for every part, with the mark scheme
Topics Experimental Contexts · Microscopy and Biological Drawing · Observations and Measurements · Analysis, Conclusions and Evaluation · Use of Techniques, Apparatus and Materials · Planning Experiments and Investigations
The banana is the fruit of a banana plant. As the fruit gets older, it ripens and becomes easy to eat. You are provided with a piece of a ripe banana.
- Cut a wide cross-section from the middle to give a circular piece of banana.
Make a large drawing of one of the cut surfaces of the banana.
Draw a straight line across the largest diameter of your drawing. Measure this line and record the measurement.
______
Measure the largest diameter on the cut surface of your banana and record the measurement.
______
Calculate the magnification of your drawing. Show your working.
magnification ______
- Cut another thin slice from the banana to expose a fresh cross-section.
- Lay this banana section flat, with the freshly cut surface facing upwards.
- Completely cover the cut surface with iodine solution and leave this for five minutes.
- After five minutes, pick up the banana section with forceps. Use water to carefully rinse excess iodine solution into the empty container labelled waste water.
Describe your observations of the result of this test.
______
State what you can conclude from your observations.
______
Describe how you would test the inner part of another slice of banana to see if it contains reducing sugar.
______
Carry out this test on a fresh sample of the inner part of the banana. If you require hot water for a water-bath, raise your hand to request it when needed. Caution: water will be hot.
State the result of the test and the conclusion you can make.
______
The rest of this paper
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